Stanislav Svetiev

At Karmare, he gained key practical experience and shared that it was there that he learned a lot under the guidance of Georgy Boykovski.

His internship at Hiša Franko contributed to the refinement of fine techniques, discipline and attention to detail, which are now a natural part of his work.

New Year

Нова година в Chalet Petrohan — частно гурме бягство в планината ❄️✨

Посрещнете 2026 година далеч от шума на града в прегръдката на Стара планина, с най-близките си хора, уютна камина и изискана кухня.

🏡 Chalet Petrohan е на ваше изцяло лично разположение — луксозна планинска къща, където празничното преживяване се превръща в истинска приказка.

🍽️ Гурме празник в планината

• 👨‍🍳 Частен готвач на ваше разположение по време на целия престой

• 🎉 Празнична вечеря на 31.12 – изискано многостепенно меню, предварително обсъдено според вашите вкусове

• 🥂 Просторна трапезария за уютно празненство и отброяване в планинска тишина

• 🌅 Празнична закуска и обяд на 1 януари – за бавно и приятно начало на новата година

• 🌲 Чувство за празник без съседи, шум и стрес

❄️ Зимни емоции и комфорт

• 🛏 Настаняване за 12+ гости в стилни стаи и апартаменти

• 🍷 Винена дегустация при желание и предварителна заявка

• 🔥 Красива дневна с камина и празнична атмосфера

• 🪵 Подготвени дърва и празнична украса

• 🛷 Електрически шейни – с предварителна уговорка

• 🚐 Транспорт при заявка

📅 Период: 30.12.2025 – 02.01.2026 (3 нощувки)

💰 Пакетна цена за цялата къща: 22 400 лв. / 11 428.57 евро

(включва настаняване, ползване на всички удобства, частен готвач и празнично меню*)

✨ Посрещнете новата година в атмосфера на елегантност, вкус и пълно спокойствие.

📞 +359 87 622 1922

✉️ chaletpetrohan@gmail.com

🔗 chaletpetrohan.com

Blagodat x Restaurant Teya

The menu is conceived as a journey — eight meticulously crafted courses that unfold in dialogue with curated wines and visual narratives. Each plate carries its own emotion, each glass its own character, each portrait its own truth.

⭐️ This is a dinner that transcends the culinary. A meeting between the senses and the self. Between taste, light, and presence.

– 8 courses.
– 8 wines.
– 8 portraits.

Every element of the evening is a thread in a larger story — one of beauty found in detail, of the moment lived fully, of the grace in simply being.

💶 Cover price: €144 — wine pairing included
👉🏻 Accommodation available upon request at preferential rates.

📞 Reservations: +359 87 622 1922
👉🏻 Seating is limited.

SOUL FOOD FROM THE MOUNTAIN

There are evenings where you don’t just eat, you feel.

On September 26, Restaurant TEYA welcomes Raya Silova and Nikolay Madzharov — Faicheto, for an event inspired by the mountain, the terroir and the stories hidden in every bite.

Together with chef Stanislav Svetiev, they will bring to the table the flavors from the foothills of the Balkans, products with soul, origin and history.

SOUL FOOD FROM THE MOUNTAIN
September 26 | Restaurant TEYA | Petrohanski prohod

Places are limited.
📞 +359 87 622 1922
🔗 chaletpetrohan.com

The Wild Table

A dinner shaped by nature

An evening inspired by the rhythm of the forest.

The menu follows the season, the terrain and the natural taste of the wild – with respect for the origin and the craft. Forest herbs, wild aromas and carefully selected products meet in a mature interpretation of contemporary cuisine.

This is an experience led by nature – from the earth and fire to the carefully presented plate. Each dish tells a story of place, season and craftsmanship.

👩‍🍳 Elena Petreliyska is a certified nutritionist from Oxford, author of cookbooks, TV presenter, certified chef, owner of a company for the delivery of complete daily menus EPFOOD DELIVERY and founder of the EPHEALTH platform.

👨‍🍳 Nikolay Petreliyski
Co-founder of EPFOOD Delivery, culinary consultant, developing successful restaurant concepts in the country. He is a professional chef with over 20 years of experience. His culinary journey includes working as a junior sous chef in a Michelin-starred restaurant in England, internships in various European capitals and holding responsible positions in popular hotel and restaurant chains.

👨‍🍳 Stanislav Svetiev
He worked at Restaurant Ona, Bononia Estate and Karmare, where he developed a strong sense of product and technique. His professional journey also includes an internship at Hiša Franko, where he honed his attention to detail and fine techniques.

🍽 The Wild Table
💶 Price per plate: €100
📍 Restaurant TEYA

📞 Reservations: +359 87 622 1922

🌿 Places are limited.

The Macallan Dinner Experience

🍽️ Restaurant TEYA and 🥃 Macallan invite you to an exceptional culinary event that combines haute gastronomy, the spirit of the mountain and the power of one of the most iconic whiskies in the world ✨.

🌌 “An Evening with Macallan” is an invitation to touch the world of a legend, presented with attention to detail and respect for the senses.

During the evening you will try:

🥃 Macallan 12 Year Old Sherry Oak
Celery, Mushrooms, White Chocolate, Dark Caviar
🥃 Macallan 12 Year Old Double Cask
Beef Tongue, Bacon, Lentil Sauce, Truffle
🥃 Macallan 15 Year Old Double Cask
Beetroot, Roses, Katak, Horseradish
🥃 Macallan 18 Year Old Double Cask
Deer, Seasonal Mushrooms, Ripe Yellow Cheese, Rhodope Hand-Roasted Couscous, Blueberry Zucchini
🥃 Macallan Harmony Collection Green Meadow
Hazelnut Cream Tartlet, Smoked Dark Chocolate

✨ This is an evening where taste becomes art, and each glass – history.

💳 Price per cover: 245 BGN

⚠️ Places are limited – we recommend early booking!

📍 Location: Restaurant TEYA, Chalet Petrohan
📅 Date: 11.10.2025
📞 Reservations: +359 87 622 1922

Starry dinner

June 21 | Chalet Petrohan & Restaurant TEYA
Gastronomy, astrology and magic under the skyOn the longest day of the year, when the stars descend low above the forest tops, we invite you to an exceptional experience under the open sky.
“Starry Dinner” is a meeting between nature, culinary art and the star map of each of us.

What to expect?

Gastronomic dinner with a specially created menu inspired by the movement of the planets and the energy of summer
An astrological message in every location – prepared in advance based on your date of birth
A moment of manifestation – a ritual to the Universe, under the light of fire and moon
Live Tarot Reading by Alya
A carefully selected selection of wines paired with each dish
A gift for each guest – a handmade wreath in honor of the solstice
Transport option from Sofia – upon request up to 7 days before the event

Under the shadows of centuries-old trees, to the sounds of soft music and with the aroma of forest herbs and candles, you will experience an evening in which the Universe will speak to you personally.

PRICE: 130BGN.

Places are limited.
For reservations: +359 87 622 1922
 chaletpetrohan.com

Give yourself permission to be part of something extraordinary.

CULINARY GRAVITY – Special tasting dinner with Cosmos / Cosmos & TEYA

On Saturday, April 26, at 7:00 PM 🍽️ Restaurant TEYA and Cosmos restaurant join forces in a unique gastronomic experience inspired by the awakening of nature. 🌱🌸

🌿 Spring on a plate – freshness, seasonal flavors, rare products with a forgotten taste and creative fermentations that combine tradition and a modern interpretation of Bulgarian cuisine. 🌾🍷 The evening will be filled with inspiration, dedication to our roots and respect for farmers and their products. 🚜🌿

👨‍🍳 Two exceptional chefs:
⭐ Vladislav Penov – head chef of Cosmos restaurant, winner of three “Restaurant of the Year” awards.
⭐ Veselin Boykinov – the talented Head Chef of Restaurant TEYA, inspired by nature and sustainable cooking.

🍽️ Special tasting menu: ⬇️

• Lettuce / Croquemaux / Levourda
• Morel / Mushroom broth / Fresh onion
• Terrine of tongue, hearts and liver / Kozunak / Kozunak and cognac ice cream
• Frog legs / Koji rice / Green cheese from Cherni Vit / Sorrel
• Beef tartare / Sponge coffee / Mayonnaise with truffle / Yolk gel
• Snails / Petrohan / Greens
• Celery / Mushrooms / BredSo
• Tokacha / Millet / Béchamel / Asparagus / Mint
• Trout Miso-zuke / Fresh potatoes / Vine leaf / Devisil
• Bulgarian Black Angus / Couscous / Mushrooms / Fermentations
• Dessert “Flower” – Rosehips / Violets / Lemon / Rose
• “Sweet banitsa” – Buffalo milk / Rhubarb / Strawberries / Hibiscus

Price: 245 BGN. / Pering: 90 BGN.